Orange-marzipan muffins

appelsin-marsipan-muffinsIt’s fun to customize recipes to one owns needs. The magazine Bake (where this blog is represented with a regular column) has many delicious recipes, but quite often these call for both milk, flour and eggs. Continue reading

Almond Meringue Cookies with a Twist of Lemon


I’m not finished with vegan meringue yet. Chick pea brine (or Aquafaba) can be whisked until completely wonderful and stiff meringue and Facebooks vegans (and also myself) now think about in which other applications this meringue can be used. Continue reading