Mariahuset’s festive cake with dates, walnuts and teff

Sponge cake with teff, dates and walnuts, topped with whipped cream

The last weeks and months I have explored how the ancient Ethiopian grain teff works in cakes. Teff flour is highly nutritious, with a high content of fiber, proteins and minerals, it is the staple food of Ethiopians, and most importantly here, teff is naturally glutenfree.

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