Classic Brownie

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Classic Brownie with a secret ingredient and no wheat

At a flee market last week end I got hold of a tiny book with recipes for 30 different brownies (Ingrid Wikholm: Brownies). The only recipe that did not call for egg, butter and flour was the last brownie-recipe in the book, named Brownies Without Wheat Flour. Here flour was exchanged with ground almonds and hazelnuts. Continue reading

Banana Chocolate Cake

bananachocolatecake

The bananas are over ripe again. Also, today I was to give a lecture on basic medicine and free cakes for the new nutrition students. For that lecture it is appropriate to bring a cake. A banana chocolate cake in a large roasting pan was the plan this time. Continue reading