Aquafaba, what is its chemical composition?

Aquafaba, the liquid in which canned beans and peas are stored, has become an important foaming and emulsifying agent in vegan cuisine the last year. Numerous recipes have been designed with aquafaba as a main foaming or emulsifying ingredient. Continue reading

Almond Meringue Cookies with a Twist of Lemon


I’m not finished with vegan meringue yet. Chick pea brine (or Aquafaba) can be whisked until completely wonderful and stiff meringue and Facebooks vegans (and also myself) now think about in which other applications this meringue can be used. Continue reading