Mother Monsen’s Pound Cake

IMG_20180606_132652495-editIn Norway, one of the classic cakes is called Mother Monsen (Mor Monsen). It is a pound cake baked in a square tin, and cut into diamond shaped rectangles before serving. It is typically made for Christmas, and it is topped with currants and flaked almonds. Continue reading

Almond Meringue Cookies with a Twist of Lemon


I’m not finished with vegan meringue yet. Chick pea brine (or Aquafaba) can be whisked until completely wonderful and stiff meringue and Facebooks vegans (and also myself) now think about in which other applications this meringue can be used. Continue reading